Culinary Sector

Chef positions range across every level from commis Chef to executive head Chef.

The venues include hotels, restaurants, private events, grills, kiosks, pubs, schools and care homes.

This involves Chefs working alone or as part of a team. We have ongoing assignments and temporary to permanent positions as well as recruiting for permanent vacancies. Our job is to match the candidate to the client by actively recruiting, analysing the skills, expertise and individual requirements for each position. With 15 years’ expertise in Chef careers we have a strong and varied client base combined with a loyal team of Chefs looking to build their careers.